Taste of Mallu: The Typical Mallu Traditional Food Blog

 Hi Friends, How are you all doing? I hope all are safe during this Pandemic period. 

Let me introduce myself. I am Jacob, a Business Development Executive by Profession, a food lover, or a person who loves cooking by passion. I am not a person who travels & tastes so much variety of foods in my life. But I like to taste them. The time is yet to come. This is the first blog I have ever written. So please tried to read till the end😃.

                            Image Credits: Times of India

Why Am I Blogging?

The typical question I asked myself: "Why Am I Blogging?". I have seen many Video Logs(VLOGS) of cooking various recipes. Most of them are really interesting and presented deliciously. On almost every weekend I tried those delicious recipes in my home and served them among my family members. Their feedback was really supportive. They are the motivation behind this Food Blog. 

You have been noticed the title of this blog post: "Taste of Mallu: The Typical Mallu Traditional Food Blog". All Indians might know who is a Mallu? A person from the Indian state of Kerala, especially one who speaks Malayalam(Malayali), this is what Google Says about Mallu. Note: This explanation of Mallu is only for International readers.

The specialty of Mallu Recipes is: they are spicy, tasty, aromatic and most importantly they are healthy. Most Mallu's or Malayali's like the traditional Homely Foods, i.e 100% healthy. Even at my Adulthood age, I can still taste my Childhood delicious recipes. Special Thanks to my Mother who is still cooking those tasty foods.

So if you miss those old Childhood Mallu traditional Homely food, this is the right place to taste those good old recipes.

What Am I Going To Blogging About?

As I said earlier, this is a  Blog which is about the " Mallu Traditional Homely Food Blog". Here you can explore the Mallu's traditional breakfasts like "Puttu, Appam, Idiyappam, Dosa..etc" and their combinational recipes. Traditionally, Malayali eats Rice for the lunch. The famous "sadya"  is their most famous lunch. Also some other side dishes like "Fish Curry, Chicken Dishes, Beef Fry, Variety of Thorans, Pulliserry, Kichadi..etc" are part of Mallu's lunch recipes. What about the evening snacks? My mother used to make the delicious "Kozhikotta, Aval Nanachathu, Ada, Sugiyan..etc". We call it as "4 mani palahaaram". Remembrance of those snacks brings me back to good old school days.

So, In my Blog, you can expect the ingredients & preparation of above mentioned traditional mallu homely foods. I am trying to post at least 3 recipes per week.

Who Am I Writing For?

The answer is simple: Any person who loves or wants to explore the traditional mallu food recipes can enjoy this blog.

Even if you are busy or don't have enough time to cook, then I can assure you that this will be the perfect Blog for you. There will be recipes which can prepare in few minutes. You can see those dishes in my future posts.

How can You get involved in my Blog Post?

Even though I am the author of this Blog, You, the Readers are the first priority of any Blogger. In fact, this is not a radio program. So you can Comment your thoughts & Opinion on the Comment Box itself.

If you have any questions, suggestions, or complaints regarding my Blog you can directly contact me via e-mail. Click Here to get my e-mail id.

If you are a food blogger, you can use the guest posting option. That will be a booster to our blog posts.

Conclusion

Last but not least, I am expressing my sincere thanks to You, The Readers, The Ultimate Heroes behind every Blog. Thank you for showing interest and patience to read my Blog. Also a special thanks to my family members, especially to my mother who helped me in the kitchen.

So, "Let's make this Traditional Mallu Foods world-famous".

Have a nice Tasty Day!

Thank You.